Delectable Tutti-Frutti only at Concorde Hotel
This holiday season brings dessert lovers a fruitilicious creation for the month of December. Our tutti-frutti mascarpone cake is your perfect Yuletide indulgence.
This crowd pleasing dessert consists a layer of vanilla sponge used as the base and covered with a layer of creamy mascarpone cheese mousse plus some canned pear and peach. Next, place another layer of vanilla sponge and spread the balance of the mascarpone cheese mousse for the last layer and keep it chilled for two hours. Coat the whole cake with fresh cream and top it with fresh fruits plus some chocolate decorations on the side of the cake.
Have this delight anytime, anyday… at RM15.00 nett per slice, RM110.00 nett per kg.
For orders, please call Melting Pot Café at 2717 2233.